| Name | Value |
|---|---|
| NAME | CAKE, CARAMEL, UNICED, ENR |
| CODE | 523-3 |
| PROTEIN; GM/100G | 4.5 |
| LIPIDS; GM/100G | 17.3 |
| CARBOHYDRATE; GM/100G | 53.7 |
| FOOD ENERGY; KCAL/100G | 385 |
| WATER; GM/100G | 23 |
| CALCIUM; MG/100G | 78 |
| IRON; MG/100G | 2.3 |
| COMMON UNITS | pieces |
| PHOSPHORUS; MG/100G | 106 |
| POTASSIUM; MG/100G | 68 |
| SODIUM; MG/100G | 305 |
| VITAMIN A; IU/100G | 180 |
| ASCORBIC ACID; MG/100G | .1 |
| GRAMS/COMMON UNIT | 54 |
| THIAMIN; MG/100G | .15 |
| RIBOFLAVIN; MG/100G | .17 |
| NIACIN; MG/100G | 1.2 |
| LINOLEIC ACID; GM/100G | 3.46 |
| CHOLESTEROL; MG/100G | 78 |
| SATURATED FAT; GM/100G | 4.65 |
| ASH; GM/100G | 1.5 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 8.41 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |