| NAME |
CAKE, CHOCOLATE, CHOC-ICING, ENR |
| CODE |
18-096 |
| PROTEIN; GM/100G |
4.1 |
| LIPIDS; GM/100G |
16.4 |
| CARBOHYDRATE; GM/100G |
54.6 |
| FOOD ENERGY; KCAL/100G |
367 |
| WATER; GM/100G |
22.9 |
| CALCIUM; MG/100G |
43 |
| IRON; MG/100G |
2.2 |
| COMMON UNITS |
pieces |
| MAGNESIUM; MG/100G |
34 |
| PHOSPHORUS; MG/100G |
122 |
| POTASSIUM; MG/100G |
200 |
| SODIUM; MG/100G |
334 |
| ZINC; MG/100G |
.69 |
| COPPER; MG/100G |
.242 |
| MANGANESE; MG/100G |
.321 |
| VITAMIN A; IU/100G |
85 |
| ASCORBIC ACID; MG/100G |
.1 |
| GRAMS/COMMON UNIT |
75 |
| THIAMIN; MG/100G |
.027 |
| RIBOFLAVIN; MG/100G |
.133 |
| NIACIN; MG/100G |
.577 |
| PANTOTHENIC ACID; MG/100G |
.202 |
| VITAMIN B6; MG/100G |
.04 |
| FOLATE; MCG/100G |
17 |
| VITAMIN B12; MCG/100G |
.14 |
| LINOLEIC ACID; GM/100G |
1.741 |
| LINOLENIC ACID; GM/100G |
.086 |
| CHOLESTEROL; MG/100G |
42 |
| SATURATED FAT; GM/100G |
4.771 |
| MONOUNSATURATED FAT; GM/100G |
8.76 |
| POLYUNSATURATED FAT; GM/100G |
1.845 |
| VITAMIN A; RE/100G |
26 |
| ASH; GM/100G |
1.7 |
| TOTAL DIETARY FIBER; GM/100G |
2.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.056 |
| THREONINE; GM/100G |
.166 |
| ISOLEUCINE; GM/100G |
.192 |
| LEUCINE; GM/100G |
.31 |
| LYSINE; GM/100G |
.236 |
| METHIONINE; GM/100G |
.085 |
| CYSTINE; GM/100G |
.073 |
| PHENYLALANINE; GM/100G |
.203 |
| TYROSINE; GM/100G |
.155 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.236 |
| ARGININE; GM/100G |
.208 |
| HISTIDINE; GM/100G |
.088 |
| ALANINE; GM/100G |
.18 |
| ASPARTIC ACID; GM/100G |
.341 |
| GLUTAMIC ACID; GM/100G |
.799 |
| GLYCINE; GM/100G |
.145 |
| PROLINE; GM/100G |
.268 |
| SERINE; GM/100G |
.235 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.074 |
| PALMITIC ACID; GM/100G |
2.441 |
| PALMITOLEIC ACID; GM/100G |
.031 |
| STEARIC ACID; GM/100G |
2.236 |
| OLEIC ACID; GM/100G |
8.726 |
| ARACHIDONIC ACID; GM/100G |
.014 |
| SELENIUM; MCG/100G |
3.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
