| Name | Value |
|---|---|
| NAME | CRUST,PIE,PILLSBURY ALL READY |
| CODE | BC-01919 |
| PROTEIN; GM/100G | 3.208 |
| LIPIDS; GM/100G | 27.547 |
| CARBOHYDRATE; GM/100G | 44.906 |
| FOOD ENERGY; KCAL/100G | 445.283 |
| WATER; GM/100G | 22.83 |
| CALCIUM; MG/100G | 7.547 |
| IRON; MG/100G | .472 |
| COMMON UNITS | 1/8-crust |
| PHOSPHORUS; MG/100G | 32.075 |
| POTASSIUM; MG/100G | 58.491 |
| SODIUM; MG/100G | 396.226 |
| VITAMIN A; IU/100G | 58.491 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 53 |
| THIAMIN; MG/100G | 0 |
| RIBOFLAVIN; MG/100G | 0 |
| NIACIN; MG/100G | .189 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |