| Name | Value |
|---|---|
| NAME | CRUST,PIZZA,PILLSBURY ALL READY |
| CODE | BC-01920 |
| PROTEIN; GM/100G | 9.143 |
| LIPIDS; GM/100G | 3.143 |
| CARBOHYDRATE; GM/100G | 45.429 |
| FOOD ENERGY; KCAL/100G | 251.429 |
| WATER; GM/100G | 41.429 |
| CALCIUM; MG/100G | 17.143 |
| IRON; MG/100G | 3 |
| COMMON UNITS | 1/8-crust |
| PHOSPHORUS; MG/100G | 57.143 |
| POTASSIUM; MG/100G | 60 |
| SODIUM; MG/100G | 491.429 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 35 |
| THIAMIN; MG/100G | .371 |
| RIBOFLAVIN; MG/100G | .257 |
| NIACIN; MG/100G | 3.429 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |