| NAME |
CAKE, GINGERBREAD, ENR |
| CODE |
18-116 |
| PROTEIN; GM/100G |
3.9 |
| LIPIDS; GM/100G |
16.4 |
| CARBOHYDRATE; GM/100G |
49.2 |
| FOOD ENERGY; KCAL/100G |
356 |
| WATER; GM/100G |
28 |
| CALCIUM; MG/100G |
71 |
| IRON; MG/100G |
2.88 |
| COMMON UNITS |
pieces |
| MAGNESIUM; MG/100G |
70 |
| PHOSPHORUS; MG/100G |
54 |
| POTASSIUM; MG/100G |
439 |
| SODIUM; MG/100G |
327 |
| ZINC; MG/100G |
.39 |
| COPPER; MG/100G |
.195 |
| MANGANESE; MG/100G |
.683 |
| VITAMIN A; IU/100G |
48 |
| ASCORBIC ACID; MG/100G |
.1 |
| GRAMS/COMMON UNIT |
117 |
| THIAMIN; MG/100G |
.19 |
| RIBOFLAVIN; MG/100G |
.162 |
| NIACIN; MG/100G |
1.738 |
| PANTOTHENIC ACID; MG/100G |
.375 |
| VITAMIN B6; MG/100G |
.19 |
| FOLATE; MCG/100G |
33 |
| VITAMIN B12; MCG/100G |
.06 |
| LINOLEIC ACID; GM/100G |
3.948 |
| LINOLENIC ACID; GM/100G |
.254 |
| CHOLESTEROL; MG/100G |
32 |
| SATURATED FAT; GM/100G |
4.122 |
| MONOUNSATURATED FAT; GM/100G |
7.124 |
| POLYUNSATURATED FAT; GM/100G |
4.216 |
| VITAMIN A; RE/100G |
14 |
| ASH; GM/100G |
1.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.047 |
| THREONINE; GM/100G |
.124 |
| ISOLEUCINE; GM/100G |
.151 |
| LEUCINE; GM/100G |
.279 |
| LYSINE; GM/100G |
.131 |
| METHIONINE; GM/100G |
.08 |
| CYSTINE; GM/100G |
.083 |
| PHENYLALANINE; GM/100G |
.195 |
| TYROSINE; GM/100G |
.125 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.173 |
| ARGININE; GM/100G |
.173 |
| HISTIDINE; GM/100G |
.087 |
| ALANINE; GM/100G |
.145 |
| ASPARTIC ACID; GM/100G |
.217 |
| GLUTAMIC ACID; GM/100G |
1.096 |
| GLYCINE; GM/100G |
.136 |
| PROLINE; GM/100G |
.372 |
| SERINE; GM/100G |
.214 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.064 |
| PALMITIC ACID; GM/100G |
2.369 |
| PALMITOLEIC ACID; GM/100G |
.022 |
| STEARIC ACID; GM/100G |
1.684 |
| OLEIC ACID; GM/100G |
7.099 |
| ARACHIDONIC ACID; GM/100G |
.011 |
| SELENIUM; MCG/100G |
16.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
