| NAME |
RICE,PARBOILED,CKD |
| CODE |
BC-01940 |
| PROTEIN; GM/100G |
2.286 |
| LIPIDS; GM/100G |
.286 |
| CARBOHYDRATE; GM/100G |
24.743 |
| FOOD ENERGY; KCAL/100G |
113.714 |
| WATER; GM/100G |
72.514 |
| CALCIUM; MG/100G |
18.857 |
| IRON; MG/100G |
1.126 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
11.429 |
| PHOSPHORUS; MG/100G |
41.714 |
| POTASSIUM; MG/100G |
37.714 |
| SODIUM; MG/100G |
3.429 |
| ZINC; MG/100G |
.303 |
| COPPER; MG/100G |
.094 |
| MANGANESE; MG/100G |
.26 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
175 |
| THIAMIN; MG/100G |
.251 |
| RIBOFLAVIN; MG/100G |
.017 |
| NIACIN; MG/100G |
1.429 |
| PANTOTHENIC ACID; MG/100G |
.326 |
| VITAMIN B6; MG/100G |
.017 |
| FOLATE; MCG/100G |
3.429 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.057 |
| MONOUNSATURATED FAT; GM/100G |
.057 |
| POLYUNSATURATED FAT; GM/100G |
.057 |
| TOTAL DIETARY FIBER; GM/100G |
.514 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
