| Name | Value |
|---|---|
| NAME | CAKE, PLAIN OR CUPCAKE, ENR, WO/ICING |
| CODE | 534-3 |
| PROTEIN; GM/100G | 4.5 |
| LIPIDS; GM/100G | 13.9 |
| CARBOHYDRATE; GM/100G | 55.9 |
| FOOD ENERGY; KCAL/100G | 364 |
| WATER; GM/100G | 24.5 |
| CALCIUM; MG/100G | 64 |
| IRON; MG/100G | 1.5 |
| COMMON UNITS | cupcakes |
| PHOSPHORUS; MG/100G | 102 |
| POTASSIUM; MG/100G | 79 |
| SODIUM; MG/100G | 300 |
| VITAMIN A; IU/100G | 170 |
| ASCORBIC ACID; MG/100G | .2 |
| GRAMS/COMMON UNIT | 25 |
| THIAMIN; MG/100G | .16 |
| RIBOFLAVIN; MG/100G | .18 |
| NIACIN; MG/100G | 1.3 |
| LINOLEIC ACID; GM/100G | 2.7 |
| CHOLESTEROL; MG/100G | 65 |
| SATURATED FAT; GM/100G | 3.86 |
| ASH; GM/100G | 1.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 6.66 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |