| NAME |
STUFFING,CHICKEN FLAVOR,FLEX SERVE,STOVE TOP |
| CODE |
BC-01952 |
| PROTEIN; GM/100G |
3.645 |
| LIPIDS; GM/100G |
8.224 |
| CARBOHYDRATE; GM/100G |
19.159 |
| FOOD ENERGY; KCAL/100G |
161.682 |
| WATER; GM/100G |
67.29 |
| CALCIUM; MG/100G |
29.907 |
| IRON; MG/100G |
.935 |
| COMMON UNITS |
1/2-cup |
| MAGNESIUM; MG/100G |
10.28 |
| PHOSPHORUS; MG/100G |
35.514 |
| POTASSIUM; MG/100G |
64.486 |
| SODIUM; MG/100G |
539.252 |
| ZINC; MG/100G |
.234 |
| COPPER; MG/100G |
.065 |
| VITAMIN A; IU/100G |
290.654 |
| ASCORBIC ACID; MG/100G |
.935 |
| GRAMS/COMMON UNIT |
107 |
| THIAMIN; MG/100G |
.103 |
| RIBOFLAVIN; MG/100G |
.084 |
| NIACIN; MG/100G |
1.121 |
| PANTOTHENIC ACID; MG/100G |
.103 |
| VITAMIN B6; MG/100G |
.028 |
| FOLATE; MCG/100G |
17.757 |
| VITAMIN B12; MCG/100G |
.019 |
| CHOLESTEROL; MG/100G |
.935 |
| SATURATED FAT; GM/100G |
4.673 |
| POLYUNSATURATED FAT; GM/100G |
.561 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
