| NAME |
STUFFING,CHICKEN,FRZN,STUFFING ORIGINALS |
| CODE |
BC-01955 |
| PROTEIN; GM/100G |
3.75 |
| LIPIDS; GM/100G |
7.813 |
| CARBOHYDRATE; GM/100G |
22.708 |
| FOOD ENERGY; KCAL/100G |
177.083 |
| WATER; GM/100G |
63.646 |
| CALCIUM; MG/100G |
28.125 |
| IRON; MG/100G |
1.5 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
43.75 |
| POTASSIUM; MG/100G |
96.875 |
| SODIUM; MG/100G |
712.5 |
| VITAMIN A; IU/100G |
132.292 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
96 |
| THIAMIN; MG/100G |
.333 |
| RIBOFLAVIN; MG/100G |
.125 |
| NIACIN; MG/100G |
1.771 |
| TOTAL DIETARY FIBER; GM/100G |
.208 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
