| NAME |
STUFFING,CORNBREAD,MIX,STOVE TOP |
| CODE |
BC-01956 |
| PROTEIN; GM/100G |
2.991 |
| LIPIDS; GM/100G |
7.944 |
| CARBOHYDRATE; GM/100G |
20.093 |
| FOOD ENERGY; KCAL/100G |
163.551 |
| WATER; GM/100G |
67.29 |
| CALCIUM; MG/100G |
20.561 |
| IRON; MG/100G |
.748 |
| COMMON UNITS |
1/2-cup |
| MAGNESIUM; MG/100G |
11.215 |
| PHOSPHORUS; MG/100G |
30.841 |
| POTASSIUM; MG/100G |
78.505 |
| SODIUM; MG/100G |
520.561 |
| ZINC; MG/100G |
.196 |
| COPPER; MG/100G |
.056 |
| VITAMIN A; IU/100G |
403.738 |
| ASCORBIC ACID; MG/100G |
.935 |
| GRAMS/COMMON UNIT |
107 |
| THIAMIN; MG/100G |
.093 |
| RIBOFLAVIN; MG/100G |
.065 |
| NIACIN; MG/100G |
.748 |
| PANTOTHENIC ACID; MG/100G |
.075 |
| VITAMIN B6; MG/100G |
.037 |
| FOLATE; MCG/100G |
10.28 |
| VITAMIN B12; MCG/100G |
.009 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
4.673 |
| POLYUNSATURATED FAT; GM/100G |
.467 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
