| NAME |
STUFFING,CORNBREAD,FRZN,STUFFING ORIGINALS |
| CODE |
BC-01957 |
| PROTEIN; GM/100G |
3.474 |
| LIPIDS; GM/100G |
6.737 |
| CARBOHYDRATE; GM/100G |
26 |
| FOOD ENERGY; KCAL/100G |
178.947 |
| WATER; GM/100G |
62 |
| CALCIUM; MG/100G |
21.053 |
| IRON; MG/100G |
1.074 |
| COMMON UNITS |
1/2-cup |
| PHOSPHORUS; MG/100G |
42.105 |
| POTASSIUM; MG/100G |
105.263 |
| SODIUM; MG/100G |
696.842 |
| VITAMIN A; IU/100G |
131.579 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
95 |
| THIAMIN; MG/100G |
.295 |
| RIBOFLAVIN; MG/100G |
.105 |
| NIACIN; MG/100G |
1.579 |
| TOTAL DIETARY FIBER; GM/100G |
.211 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
