| Name | Value |
|---|---|
| NAME | CAKE, PLAIN OR CUPCAKE, ENR, BOILED WHT ICING |
| CODE | 536-3 |
| PROTEIN; GM/100G | 3.8 |
| LIPIDS; GM/100G | 10.5 |
| CARBOHYDRATE; GM/100G | 61.8 |
| FOOD ENERGY; KCAL/100G | 352 |
| WATER; GM/100G | 22.9 |
| CALCIUM; MG/100G | 49 |
| IRON; MG/100G | 1.1 |
| COMMON UNITS | cupcakes |
| PHOSPHORUS; MG/100G | 77 |
| POTASSIUM; MG/100G | 64 |
| SODIUM; MG/100G | 262 |
| VITAMIN A; IU/100G | 130 |
| ASCORBIC ACID; MG/100G | .1 |
| GRAMS/COMMON UNIT | 33 |
| THIAMIN; MG/100G | .12 |
| RIBOFLAVIN; MG/100G | .14 |
| NIACIN; MG/100G | 1 |
| LINOLEIC ACID; GM/100G | 2.04 |
| CHOLESTEROL; MG/100G | 49 |
| SATURATED FAT; GM/100G | 2.92 |
| ASH; GM/100G | 1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 5.03 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |