| NAME |
CAKE, POUND, OLD-FASH, ENR |
| CODE |
18-124 |
| PROTEIN; GM/100G |
6.3 |
| LIPIDS; GM/100G |
24.7 |
| CARBOHYDRATE; GM/100G |
47.6 |
| FOOD ENERGY; KCAL/100G |
433 |
| WATER; GM/100G |
20.4 |
| CALCIUM; MG/100G |
24 |
| IRON; MG/100G |
1.69 |
| COMMON UNITS |
slices |
| MAGNESIUM; MG/100G |
9 |
| PHOSPHORUS; MG/100G |
83 |
| POTASSIUM; MG/100G |
69 |
| SODIUM; MG/100G |
288 |
| ZINC; MG/100G |
.51 |
| COPPER; MG/100G |
.058 |
| MANGANESE; MG/100G |
.193 |
| VITAMIN A; IU/100G |
989 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
30 |
| THIAMIN; MG/100G |
.183 |
| RIBOFLAVIN; MG/100G |
.263 |
| NIACIN; MG/100G |
1.452 |
| PANTOTHENIC ACID; MG/100G |
.408 |
| VITAMIN B6; MG/100G |
.047 |
| FOLATE; MCG/100G |
15 |
| VITAMIN B12; MCG/100G |
.25 |
| LINOLEIC ACID; GM/100G |
.903 |
| LINOLENIC ACID; GM/100G |
.331 |
| CHOLESTEROL; MG/100G |
173 |
| SATURATED FAT; GM/100G |
14.392 |
| MONOUNSATURATED FAT; GM/100G |
7.317 |
| POLYUNSATURATED FAT; GM/100G |
1.282 |
| VITAMIN A; RE/100G |
253 |
| ASH; GM/100G |
1 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.078 |
| THREONINE; GM/100G |
.246 |
| ISOLEUCINE; GM/100G |
.292 |
| LEUCINE; GM/100G |
.498 |
| LYSINE; GM/100G |
.319 |
| METHIONINE; GM/100G |
.159 |
| CYSTINE; GM/100G |
.138 |
| PHENYLALANINE; GM/100G |
.328 |
| TYROSINE; GM/100G |
.231 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.33 |
| ARGININE; GM/100G |
.32 |
| HISTIDINE; GM/100G |
.147 |
| ALANINE; GM/100G |
.283 |
| ASPARTIC ACID; GM/100G |
.469 |
| GLUTAMIC ACID; GM/100G |
1.415 |
| GLYCINE; GM/100G |
.217 |
| PROLINE; GM/100G |
.475 |
| SERINE; GM/100G |
.399 |
| CAPRIC ACID; GM/100G |
.545 |
| LAURIC ACID; GM/100G |
.61 |
| MYRISTIC ACID; GM/100G |
2.197 |
| PALMITIC ACID; GM/100G |
6.348 |
| PALMITOLEIC ACID; GM/100G |
.566 |
| STEARIC ACID; GM/100G |
2.843 |
| OLEIC ACID; GM/100G |
6.417 |
| ARACHIDONIC ACID; GM/100G |
.038 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
