| Name | Value |
|---|---|
| NAME | BF,DESSERT,VAN CUSTARD PUDDING,GERBER THIRD FOOD |
| CODE | BC-02036 |
| PROTEIN; GM/100G | 1.706 |
| LIPIDS; GM/100G | .824 |
| CARBOHYDRATE; GM/100G | 17.647 |
| FOOD ENERGY; KCAL/100G | 85.294 |
| CALCIUM; MG/100G | 52.941 |
| IRON; MG/100G | .176 |
| COMMON UNITS | 6-oz. |
| MAGNESIUM; MG/100G | 4.706 |
| PHOSPHORUS; MG/100G | 51.176 |
| POTASSIUM; MG/100G | 65.294 |
| SODIUM; MG/100G | 24.118 |
| ZINC; MG/100G | .247 |
| COPPER; MG/100G | .012 |
| MANGANESE; MG/100G | .006 |
| ASCORBIC ACID; MG/100G | .588 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .065 |
| NIACIN; MG/100G | .059 |
| VITAMIN B6; MG/100G | .018 |
| VITAMIN A; RE/100G | 10.588 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |