| Name | Value |
|---|---|
| NAME | BF,DESSERT,VAN CUSTARD PUDDING,GERBER SECOND FOOD |
| CODE | BC-02038 |
| PROTEIN; GM/100G | 1.681 |
| LIPIDS; GM/100G | .885 |
| CARBOHYDRATE; GM/100G | 17.522 |
| FOOD ENERGY; KCAL/100G | 84.956 |
| CALCIUM; MG/100G | 53.097 |
| IRON; MG/100G | .177 |
| COMMON UNITS | 4-oz. |
| MAGNESIUM; MG/100G | 5.31 |
| PHOSPHORUS; MG/100G | 51.327 |
| POTASSIUM; MG/100G | 66.372 |
| SODIUM; MG/100G | 24.779 |
| ZINC; MG/100G | .248 |
| COPPER; MG/100G | .009 |
| MANGANESE; MG/100G | .009 |
| ASCORBIC ACID; MG/100G | .885 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .071 |
| NIACIN; MG/100G | .088 |
| VITAMIN B6; MG/100G | .018 |
| VITAMIN A; RE/100G | 10.619 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |