| Name | Value |
|---|---|
| NAME | CAKE, YEL, CARAMEL-IC, ENR |
| CODE | 545-3 |
| PROTEIN; GM/100G | 4 |
| LIPIDS; GM/100G | 11.7 |
| CARBOHYDRATE; GM/100G | 61.3 |
| FOOD ENERGY; KCAL/100G | 362 |
| WATER; GM/100G | 21.8 |
| CALCIUM; MG/100G | 77 |
| IRON; MG/100G | 1.7 |
| COMMON UNITS | pieces |
| PHOSPHORUS; MG/100G | 103 |
| POTASSIUM; MG/100G | 73 |
| SODIUM; MG/100G | 226 |
| VITAMIN A; IU/100G | 170 |
| ASCORBIC ACID; MG/100G | .2 |
| GRAMS/COMMON UNIT | 81 |
| THIAMIN; MG/100G | .14 |
| RIBOFLAVIN; MG/100G | .16 |
| NIACIN; MG/100G | 1.2 |
| LINOLEIC ACID; GM/100G | 2.08 |
| CHOLESTEROL; MG/100G | 48 |
| SATURATED FAT; GM/100G | 3.58 |
| ASH; GM/100G | 1.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 5.41 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |