| Name | Value |
|---|---|
| NAME | BF,DINNER,CHICKEN & RICE,BEECH-NUT STAGE 2 |
| CODE | BC-02051 |
| PROTEIN; GM/100G | 1.875 |
| LIPIDS; GM/100G | 2.188 |
| CARBOHYDRATE; GM/100G | 8.203 |
| FOOD ENERGY; KCAL/100G | 60.156 |
| CALCIUM; MG/100G | 21.875 |
| IRON; MG/100G | .5 |
| COMMON UNITS | 4.5-oz. |
| SODIUM; MG/100G | 27.344 |
| VITAMIN A; IU/100G | 1820.313 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .023 |
| RIBOFLAVIN; MG/100G | .031 |
| NIACIN; MG/100G | .703 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |