| Name | Value |
|---|---|
| NAME | BF,DINNER,CHICKEN SOUP,CRM OF,GERBER SECOND FOOD |
| CODE | BC-02052 |
| PROTEIN; GM/100G | 2.46 |
| LIPIDS; GM/100G | 1.19 |
| CARBOHYDRATE; GM/100G | 7.698 |
| FOOD ENERGY; KCAL/100G | 51.587 |
| CALCIUM; MG/100G | 27.778 |
| IRON; MG/100G | .238 |
| COMMON UNITS | 4-oz. |
| MAGNESIUM; MG/100G | 7.937 |
| PHOSPHORUS; MG/100G | 42.063 |
| POTASSIUM; MG/100G | 80.952 |
| SODIUM; MG/100G | 11.905 |
| ZINC; MG/100G | .278 |
| COPPER; MG/100G | .016 |
| MANGANESE; MG/100G | .119 |
| ASCORBIC ACID; MG/100G | 1.587 |
| GRAMS/COMMON UNIT | 126 |
| THIAMIN; MG/100G | .016 |
| RIBOFLAVIN; MG/100G | .04 |
| NIACIN; MG/100G | .635 |
| VITAMIN B6; MG/100G | .048 |
| VITAMIN A; RE/100G | 57.143 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |