| Name | Value |
|---|---|
| NAME | BF,DINNER,VEG & CHICKEN,BEECH-NUT STAGE 3 |
| CODE | BC-02086 |
| PROTEIN; GM/100G | 2.176 |
| LIPIDS; GM/100G | 2 |
| CARBOHYDRATE; GM/100G | 8.118 |
| FOOD ENERGY; KCAL/100G | 58.824 |
| CALCIUM; MG/100G | 55.882 |
| IRON; MG/100G | .4 |
| COMMON UNITS | 6-oz. |
| SODIUM; MG/100G | 34.118 |
| VITAMIN A; IU/100G | 3530 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .059 |
| NIACIN; MG/100G | .706 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |