| Name | Value |
|---|---|
| NAME | BF,DINNER,VEG & LAMB,BEECH-NUT STAGE 2 |
| CODE | BC-02095 |
| PROTEIN; GM/100G | 1.875 |
| LIPIDS; GM/100G | 2.578 |
| CARBOHYDRATE; GM/100G | 9.297 |
| FOOD ENERGY; KCAL/100G | 68.75 |
| CALCIUM; MG/100G | 14.063 |
| IRON; MG/100G | .398 |
| COMMON UNITS | 4.5-oz. |
| SODIUM; MG/100G | 21.875 |
| VITAMIN A; IU/100G | 2789.844 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .023 |
| RIBOFLAVIN; MG/100G | .039 |
| NIACIN; MG/100G | .781 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |