| Name | Value |
|---|---|
| NAME | BF,DINNER,TURKEY W/VEG,GERBER THIRD FOOD |
| CODE | BC-02108 |
| PROTEIN; GM/100G | 5.31 |
| LIPIDS; GM/100G | 3.009 |
| CARBOHYDRATE; GM/100G | 7.965 |
| FOOD ENERGY; KCAL/100G | 79.646 |
| CALCIUM; MG/100G | 7.965 |
| IRON; MG/100G | .442 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 120.354 |
| SODIUM; MG/100G | 23.894 |
| ASCORBIC ACID; MG/100G | 2.655 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .027 |
| RIBOFLAVIN; MG/100G | .044 |
| NIACIN; MG/100G | 1.416 |
| VITAMIN B6; MG/100G | .08 |
| VITAMIN A; RE/100G | 82.301 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |