| Name | Value |
|---|---|
| NAME | BF,FRUIT,APPLESCE & APRICOT,BEECH-NUT STAGE 2 |
| CODE | BC-02171 |
| PROTEIN; GM/100G | 0 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 13.516 |
| FOOD ENERGY; KCAL/100G | 57.031 |
| COMMON UNITS | 4.5-oz. |
| VITAMIN A; IU/100G | 550 |
| ASCORBIC ACID; MG/100G | 12.5 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .023 |
| RIBOFLAVIN; MG/100G | .008 |
| NIACIN; MG/100G | .156 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |