| Name | Value |
|---|---|
| NAME | CAKE ICING, CARAMEL |
| CODE | 570-0 |
| PROTEIN; GM/100G | 1.3 |
| LIPIDS; GM/100G | 6.7 |
| CARBOHYDRATE; GM/100G | 76.5 |
| FOOD ENERGY; KCAL/100G | 360 |
| WATER; GM/100G | 14.1 |
| CALCIUM; MG/100G | 102 |
| IRON; MG/100G | 2 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 63 |
| POTASSIUM; MG/100G | 52 |
| SODIUM; MG/100G | 83 |
| VITAMIN A; IU/100G | 280 |
| ASCORBIC ACID; MG/100G | .3 |
| GRAMS/COMMON UNIT | 340 |
| THIAMIN; MG/100G | .01 |
| RIBOFLAVIN; MG/100G | .06 |
| NIACIN; MG/100G | 0 |
| LINOLEIC ACID; GM/100G | .2 |
| CHOLESTEROL; MG/100G | 22 |
| SATURATED FAT; GM/100G | 3.68 |
| ASH; GM/100G | 1.4 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 2.21 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |