| Name | Value |
|---|---|
| NAME | BF,FRUIT,APRICOTS W/PEARS & APPLESCE,BEECH-NUT STAGE 2 |
| CODE | BC-02180 |
| PROTEIN; GM/100G | .625 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 15.938 |
| FOOD ENERGY; KCAL/100G | 67.969 |
| CALCIUM; MG/100G | 10.938 |
| IRON; MG/100G | .398 |
| COMMON UNITS | 4.5-oz. |
| VITAMIN A; IU/100G | 929.688 |
| ASCORBIC ACID; MG/100G | 12.5 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .023 |
| RIBOFLAVIN; MG/100G | .031 |
| NIACIN; MG/100G | .469 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |