| Name | Value |
|---|---|
| NAME | BF,FRUIT,MANGO,GERBER SECOND FOOD |
| CODE | BC-02196 |
| PROTEIN; GM/100G | .027 |
| LIPIDS; GM/100G | .265 |
| CARBOHYDRATE; GM/100G | 16.637 |
| FOOD ENERGY; KCAL/100G | 69.027 |
| CALCIUM; MG/100G | 6.195 |
| IRON; MG/100G | .088 |
| COMMON UNITS | 4-oz. |
| MAGNESIUM; MG/100G | 5.31 |
| PHOSPHORUS; MG/100G | 6.195 |
| POTASSIUM; MG/100G | 67.257 |
| SODIUM; MG/100G | 1.77 |
| ZINC; MG/100G | .035 |
| COPPER; MG/100G | .035 |
| MANGANESE; MG/100G | .044 |
| ASCORBIC ACID; MG/100G | 12.389 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .027 |
| RIBOFLAVIN; MG/100G | .009 |
| NIACIN; MG/100G | .265 |
| VITAMIN B6; MG/100G | .018 |
| VITAMIN A; RE/100G | 68.142 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |