| Name | Value |
|---|---|
| NAME | CAKE ICING, WHITE, UNCKD |
| CODE | 573-0 |
| PROTEIN; GM/100G | .5 |
| LIPIDS; GM/100G | 6.6 |
| CARBOHYDRATE; GM/100G | 81.6 |
| FOOD ENERGY; KCAL/100G | 376 |
| WATER; GM/100G | 11.1 |
| CALCIUM; MG/100G | 15 |
| IRON; MG/100G | 0 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 12 |
| POTASSIUM; MG/100G | 18 |
| SODIUM; MG/100G | 49 |
| VITAMIN A; IU/100G | 270 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 319 |
| THIAMIN; MG/100G | 0 |
| RIBOFLAVIN; MG/100G | .02 |
| NIACIN; MG/100G | 0 |
| LINOLEIC ACID; GM/100G | .2 |
| CHOLESTEROL; MG/100G | 20 |
| SATURATED FAT; GM/100G | 3.63 |
| ASH; GM/100G | .2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 2.18 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |