| Name | Value |
|---|---|
| NAME | BF,FRUIT,PEACHES & YOGURT,BEECH-NUT STAGE 2 |
| CODE | BC-02208 |
| PROTEIN; GM/100G | 1.484 |
| LIPIDS; GM/100G | .938 |
| CARBOHYDRATE; GM/100G | 19.375 |
| FOOD ENERGY; KCAL/100G | 92.188 |
| CALCIUM; MG/100G | 42.188 |
| COMMON UNITS | 4.5-oz. |
| SODIUM; MG/100G | 21.875 |
| VITAMIN A; IU/100G | 229.688 |
| ASCORBIC ACID; MG/100G | 12.5 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .039 |
| RIBOFLAVIN; MG/100G | .07 |
| NIACIN; MG/100G | .391 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |