| Name | Value |
|---|---|
| NAME | BF,FRUIT,PEARS,BEECH-NUT STAGE 3 |
| CODE | BC-02209 |
| PROTEIN; GM/100G | 0 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 13 |
| FOOD ENERGY; KCAL/100G | 54.118 |
| COMMON UNITS | 6-oz. |
| SODIUM; MG/100G | 1.176 |
| ASCORBIC ACID; MG/100G | 9.412 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .029 |
| NIACIN; MG/100G | .294 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |