| Name | Value |
|---|---|
| NAME | BF,FRUIT,PEARS,BEECH-NUT STAGE 1 |
| CODE | BC-02211 |
| PROTEIN; GM/100G | 0 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 14.43 |
| FOOD ENERGY; KCAL/100G | 60.759 |
| COMMON UNITS | 2.8-oz. |
| ASCORBIC ACID; MG/100G | 20.253 |
| GRAMS/COMMON UNIT | 79 |
| THIAMIN; MG/100G | .013 |
| RIBOFLAVIN; MG/100G | .038 |
| NIACIN; MG/100G | .253 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |