| Name | Value |
|---|---|
| NAME | BF,EGG YOLKS,GERBER SECOND FOOD |
| CODE | BC-02232 |
| PROTEIN; GM/100G | 9.844 |
| LIPIDS; GM/100G | 17.031 |
| CARBOHYDRATE; GM/100G | .313 |
| FOOD ENERGY; KCAL/100G | 193.75 |
| CALCIUM; MG/100G | 70.313 |
| IRON; MG/100G | 1.875 |
| COMMON UNITS | 2.25-oz. |
| MAGNESIUM; MG/100G | 3.125 |
| PHOSPHORUS; MG/100G | 248.438 |
| POTASSIUM; MG/100G | 65.625 |
| SODIUM; MG/100G | 42.188 |
| ZINC; MG/100G | 1.078 |
| COPPER; MG/100G | .047 |
| MANGANESE; MG/100G | .031 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 64 |
| THIAMIN; MG/100G | .063 |
| RIBOFLAVIN; MG/100G | .219 |
| NIACIN; MG/100G | 0 |
| VITAMIN B6; MG/100G | .156 |
| VITAMIN A; RE/100G | 137.5 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |