| Name | Value |
|---|---|
| NAME | CAKE ICING, CREAMY FUDGE, MADE FROM MIX |
| CODE | 579-2 |
| PROTEIN; GM/100G | 2.6 |
| LIPIDS; GM/100G | 15.2 |
| CARBOHYDRATE; GM/100G | 65.9 |
| FOOD ENERGY; KCAL/100G | 383 |
| WATER; GM/100G | 15.1 |
| CALCIUM; MG/100G | 37 |
| IRON; MG/100G | 1 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 81 |
| POTASSIUM; MG/100G | 89 |
| SODIUM; MG/100G | 321 |
| VITAMIN A; IU/100G | 390 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 245 |
| THIAMIN; MG/100G | .02 |
| RIBOFLAVIN; MG/100G | .07 |
| NIACIN; MG/100G | .3 |
| LINOLEIC ACID; GM/100G | 3.63 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 3.53 |
| ASH; GM/100G | 1.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 7.55 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |