| Name | Value |
|---|---|
| NAME | BF,LAMB,GERBER SECOND FOOD |
| CODE | BC-02235 |
| PROTEIN; GM/100G | 14.648 |
| LIPIDS; GM/100G | 4.648 |
| CARBOHYDRATE; GM/100G | .282 |
| FOOD ENERGY; KCAL/100G | 101.408 |
| CALCIUM; MG/100G | 5.634 |
| IRON; MG/100G | 1.268 |
| COMMON UNITS | 2.5-oz. |
| MAGNESIUM; MG/100G | 14.085 |
| PHOSPHORUS; MG/100G | 123.944 |
| POTASSIUM; MG/100G | 218.31 |
| SODIUM; MG/100G | 50.704 |
| ZINC; MG/100G | 2.775 |
| COPPER; MG/100G | .042 |
| MANGANESE; MG/100G | .014 |
| ASCORBIC ACID; MG/100G | 1.408 |
| GRAMS/COMMON UNIT | 71 |
| THIAMIN; MG/100G | .028 |
| RIBOFLAVIN; MG/100G | .197 |
| NIACIN; MG/100G | 2.958 |
| VITAMIN B6; MG/100G | .127 |
| VITAMIN A; RE/100G | 1.408 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |