| Name | Value |
|---|---|
| NAME | BF,LAMB & LAMB BROTH,BEECH-NUT STAGE 2 |
| CODE | BC-02236 |
| PROTEIN; GM/100G | 13.165 |
| LIPIDS; GM/100G | 2.658 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 75.949 |
| CALCIUM; MG/100G | 12.658 |
| IRON; MG/100G | 1.304 |
| COMMON UNITS | 2.8-oz. |
| SODIUM; MG/100G | 56.962 |
| GRAMS/COMMON UNIT | 79 |
| THIAMIN; MG/100G | .025 |
| RIBOFLAVIN; MG/100G | .165 |
| NIACIN; MG/100G | 3.165 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |