| Name | Value |
|---|---|
| NAME | BF,TURKEY & TURKEY BROTH,BEECH-NUT STAGE 2 |
| CODE | BC-02240 |
| PROTEIN; GM/100G | 12.025 |
| LIPIDS; GM/100G | 6.203 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 103.797 |
| CALCIUM; MG/100G | 36.709 |
| IRON; MG/100G | 1 |
| COMMON UNITS | 2.8-oz. |
| SODIUM; MG/100G | 54.43 |
| GRAMS/COMMON UNIT | 79 |
| THIAMIN; MG/100G | .025 |
| RIBOFLAVIN; MG/100G | .19 |
| NIACIN; MG/100G | 2.785 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |