| Name | Value |
|---|---|
| NAME | BF,VEAL,GERBER THIRD FOOD |
| CODE | BC-02242 |
| PROTEIN; GM/100G | 15.07 |
| LIPIDS; GM/100G | 4.789 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 104.225 |
| CALCIUM; MG/100G | 5.634 |
| IRON; MG/100G | .986 |
| COMMON UNITS | 2.5-oz. |
| MAGNESIUM; MG/100G | 14.085 |
| PHOSPHORUS; MG/100G | 130.986 |
| POTASSIUM; MG/100G | 225.352 |
| SODIUM; MG/100G | 56.338 |
| ZINC; MG/100G | 2.606 |
| COPPER; MG/100G | .028 |
| MANGANESE; MG/100G | .014 |
| ASCORBIC ACID; MG/100G | 2.817 |
| GRAMS/COMMON UNIT | 71 |
| THIAMIN; MG/100G | .028 |
| RIBOFLAVIN; MG/100G | .141 |
| NIACIN; MG/100G | 3.803 |
| VITAMIN B6; MG/100G | .113 |
| VITAMIN A; RE/100G | 2.817 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |