CANDY, BUTTERSCOTCH (897)    FOOD NUTRIENTS (112)

Name Value
NAME CANDY, BUTTERSCOTCH
CODE 19-070
PROTEIN; GM/100G .03
LIPIDS; GM/100G 3.3
CARBOHYDRATE; GM/100G 90.4
FOOD ENERGY; KCAL/100G 391
WATER; GM/100G 5.25
CALCIUM; MG/100G 4
IRON; MG/100G .01
COMMON UNITS oz.
MAGNESIUM; MG/100G 0
PHOSPHORUS; MG/100G 1
POTASSIUM; MG/100G 3
SODIUM; MG/100G 391
ZINC; MG/100G .09
COPPER; MG/100G .001
MANGANESE; MG/100G .001
ALPHA TOCOPHEROL; MG/100G .09
VITAMIN A; IU/100G 100
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .012
RIBOFLAVIN; MG/100G .016
NIACIN; MG/100G .002
PANTOTHENIC ACID; MG/100G .004
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 0
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .11
LINOLENIC ACID; GM/100G .013
CHOLESTEROL; MG/100G 9
SATURATED FAT; GM/100G 2.065
MONOUNSATURATED FAT; GM/100G .845
POLYUNSATURATED FAT; GM/100G .122
VITAMIN A; RE/100G 28
ASH; GM/100G 1.01
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .09
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .001
THREONINE; GM/100G .002
ISOLEUCINE; GM/100G .002
LEUCINE; GM/100G .004
LYSINE; GM/100G .003
METHIONINE; GM/100G .001
CYSTINE; GM/100G 0
PHENYLALANINE; GM/100G .002
TYROSINE; GM/100G .002
EDITABLE? NO
VALINE; GM/100G .002
ARGININE; GM/100G .001
HISTIDINE; GM/100G .001
ALANINE; GM/100G .001
ASPARTIC ACID; GM/100G .003
GLUTAMIC ACID; GM/100G .008
GLYCINE; GM/100G .001
PROLINE; GM/100G .004
SERINE; GM/100G .002
CAPRIC ACID; GM/100G .102
LAURIC ACID; GM/100G .104
MYRISTIC ACID; GM/100G .299
PALMITIC ACID; GM/100G .872
PALMITOLEIC ACID; GM/100G .039
STEARIC ACID; GM/100G .402
OLEIC ACID; GM/100G .802
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G .6
SOURCE OF DATA USDA Std. Reference, Release 10