| Name | Value |
|---|---|
| NAME | BF,VEAL,GERBER SECOND FOOD |
| CODE | BC-02243 |
| PROTEIN; GM/100G | 14.085 |
| LIPIDS; GM/100G | 4.93 |
| CARBOHYDRATE; GM/100G | .141 |
| FOOD ENERGY; KCAL/100G | 101.408 |
| CALCIUM; MG/100G | 4.225 |
| IRON; MG/100G | .845 |
| COMMON UNITS | 2.5-oz. |
| MAGNESIUM; MG/100G | 12.676 |
| PHOSPHORUS; MG/100G | 126.761 |
| POTASSIUM; MG/100G | 223.944 |
| SODIUM; MG/100G | 54.93 |
| ZINC; MG/100G | 2.437 |
| COPPER; MG/100G | .028 |
| MANGANESE; MG/100G | .014 |
| ASCORBIC ACID; MG/100G | 2.817 |
| GRAMS/COMMON UNIT | 71 |
| THIAMIN; MG/100G | .028 |
| RIBOFLAVIN; MG/100G | .155 |
| NIACIN; MG/100G | 3.803 |
| VITAMIN B6; MG/100G | .127 |
| VITAMIN A; RE/100G | 4.225 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |