| Name | Value |
|---|---|
| NAME | BF,VEG,BROCCOLI W/CARROTS & CHEESE,GERBER THIRD FOOD |
| CODE | BC-02245 |
| PROTEIN; GM/100G | 1.529 |
| LIPIDS; GM/100G | .941 |
| CARBOHYDRATE; GM/100G | 7.706 |
| FOOD ENERGY; KCAL/100G | 45.294 |
| CALCIUM; MG/100G | 33.529 |
| IRON; MG/100G | .294 |
| COMMON UNITS | 6-oz. |
| PHOSPHORUS; MG/100G | 41.176 |
| POTASSIUM; MG/100G | 108.824 |
| SODIUM; MG/100G | 45.882 |
| ASCORBIC ACID; MG/100G | 4.706 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .041 |
| NIACIN; MG/100G | .235 |
| VITAMIN B6; MG/100G | .065 |
| VITAMIN A; RE/100G | 269.412 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |