| Name | Value |
|---|---|
| NAME | BF,VEG,CARROTS,BEECH-NUT STAGE 3 |
| CODE | BC-02247 |
| PROTEIN; GM/100G | .824 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 7.588 |
| FOOD ENERGY; KCAL/100G | 35.294 |
| CALCIUM; MG/100G | 18.824 |
| COMMON UNITS | 6-oz. |
| SODIUM; MG/100G | 18.824 |
| VITAMIN A; IU/100G | 11300 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .053 |
| NIACIN; MG/100G | .588 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |