| Name | Value |
|---|---|
| NAME | BF,VEG,CARROTS,GERBER THIRD FOOD |
| CODE | BC-02248 |
| PROTEIN; GM/100G | .765 |
| LIPIDS; GM/100G | .176 |
| CARBOHYDRATE; GM/100G | 5.824 |
| FOOD ENERGY; KCAL/100G | 28.235 |
| CALCIUM; MG/100G | 22.353 |
| IRON; MG/100G | .176 |
| COMMON UNITS | 6-oz. |
| MAGNESIUM; MG/100G | 9.412 |
| PHOSPHORUS; MG/100G | 21.765 |
| POTASSIUM; MG/100G | 190 |
| SODIUM; MG/100G | 48.824 |
| ZINC; MG/100G | .159 |
| COPPER; MG/100G | .029 |
| MANGANESE; MG/100G | .124 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .024 |
| RIBOFLAVIN; MG/100G | .035 |
| NIACIN; MG/100G | .353 |
| VITAMIN B6; MG/100G | .076 |
| VITAMIN A; RE/100G | 1378.824 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |