| Name | Value |
|---|---|
| NAME | BF,VEG,CARROTS,BEECH-NUT STAGE 1 |
| CODE | BC-02249 |
| PROTEIN; GM/100G | .886 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 7.215 |
| FOOD ENERGY; KCAL/100G | 32.911 |
| CALCIUM; MG/100G | 26.582 |
| COMMON UNITS | 2.8-oz. |
| SODIUM; MG/100G | 21.519 |
| VITAMIN A; IU/100G | 11900 |
| GRAMS/COMMON UNIT | 79 |
| THIAMIN; MG/100G | .025 |
| RIBOFLAVIN; MG/100G | .038 |
| NIACIN; MG/100G | .506 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |