| Name | Value |
|---|---|
| NAME | BF,VEG,CARROTS,BEECH-NUT STAGE 2 |
| CODE | BC-02250 |
| PROTEIN; GM/100G | .781 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 6.875 |
| FOOD ENERGY; KCAL/100G | 32.031 |
| CALCIUM; MG/100G | 27.344 |
| IRON; MG/100G | .297 |
| COMMON UNITS | 4.5-oz. |
| SODIUM; MG/100G | 64.063 |
| VITAMIN A; IU/100G | 10900 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .023 |
| RIBOFLAVIN; MG/100G | .031 |
| NIACIN; MG/100G | .469 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |