| Name | Value |
|---|---|
| NAME | BF,VEG,CARROTS,GERBER FIRST FOOD |
| CODE | BC-02251 |
| PROTEIN; GM/100G | .986 |
| LIPIDS; GM/100G | .282 |
| CARBOHYDRATE; GM/100G | 7.606 |
| FOOD ENERGY; KCAL/100G | 36.62 |
| CALCIUM; MG/100G | 26.761 |
| IRON; MG/100G | .282 |
| COMMON UNITS | 2.5-oz. |
| MAGNESIUM; MG/100G | 12.676 |
| PHOSPHORUS; MG/100G | 32.394 |
| POTASSIUM; MG/100G | 183.099 |
| SODIUM; MG/100G | 77.465 |
| ZINC; MG/100G | .155 |
| COPPER; MG/100G | .028 |
| MANGANESE; MG/100G | .099 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 71 |
| THIAMIN; MG/100G | .028 |
| RIBOFLAVIN; MG/100G | .042 |
| NIACIN; MG/100G | .423 |
| VITAMIN B6; MG/100G | .113 |
| VITAMIN A; RE/100G | 1978.873 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |