| Name | Value |
|---|---|
| NAME | BF,VEG,CARROTS,GERBER SECOND FOOD |
| CODE | BC-02252 |
| PROTEIN; GM/100G | .796 |
| LIPIDS; GM/100G | .177 |
| CARBOHYDRATE; GM/100G | 5.752 |
| FOOD ENERGY; KCAL/100G | 27.434 |
| CALCIUM; MG/100G | 22.124 |
| IRON; MG/100G | .265 |
| COMMON UNITS | 4-oz. |
| MAGNESIUM; MG/100G | 8.85 |
| PHOSPHORUS; MG/100G | 23.009 |
| POTASSIUM; MG/100G | 205.31 |
| SODIUM; MG/100G | 36.283 |
| ZINC; MG/100G | .159 |
| COPPER; MG/100G | .035 |
| MANGANESE; MG/100G | .115 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .027 |
| RIBOFLAVIN; MG/100G | .044 |
| NIACIN; MG/100G | .354 |
| VITAMIN B6; MG/100G | .071 |
| VITAMIN A; RE/100G | 1269.912 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |