| Name | Value |
|---|---|
| NAME | BF,VEG,MIXED,BEECH-NUT STAGE 2 |
| CODE | BC-02265 |
| PROTEIN; GM/100G | 1.094 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 8.281 |
| FOOD ENERGY; KCAL/100G | 40.625 |
| CALCIUM; MG/100G | 15.625 |
| IRON; MG/100G | .398 |
| COMMON UNITS | 4.5-oz. |
| SODIUM; MG/100G | 17.969 |
| VITAMIN A; IU/100G | 3770.313 |
| ASCORBIC ACID; MG/100G | 1.563 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .023 |
| RIBOFLAVIN; MG/100G | .031 |
| NIACIN; MG/100G | .391 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |