| Name | Value |
|---|---|
| NAME | BF,VEG,PEAS,GERBER THIRD FOOD |
| CODE | BC-02267 |
| PROTEIN; GM/100G | 3.588 |
| LIPIDS; GM/100G | .412 |
| CARBOHYDRATE; GM/100G | 9.353 |
| FOOD ENERGY; KCAL/100G | 55.882 |
| CALCIUM; MG/100G | 19.412 |
| IRON; MG/100G | 1 |
| COMMON UNITS | 6-oz. |
| PHOSPHORUS; MG/100G | 55.294 |
| POTASSIUM; MG/100G | 79.412 |
| SODIUM; MG/100G | 2.941 |
| ASCORBIC ACID; MG/100G | 4.118 |
| GRAMS/COMMON UNIT | 170 |
| THIAMIN; MG/100G | .094 |
| RIBOFLAVIN; MG/100G | .071 |
| NIACIN; MG/100G | 1.059 |
| VITAMIN B6; MG/100G | .071 |
| VITAMIN A; RE/100G | 39.412 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |