| Name | Value |
|---|---|
| NAME | BF,VEG,PEAS,BEECH-NUT STAGE 1 |
| CODE | BC-02268 |
| PROTEIN; GM/100G | 2.658 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 9.367 |
| FOOD ENERGY; KCAL/100G | 50.633 |
| CALCIUM; MG/100G | 16.456 |
| IRON; MG/100G | .899 |
| COMMON UNITS | 2.8-oz. |
| VITAMIN A; IU/100G | 569.62 |
| ASCORBIC ACID; MG/100G | 3.797 |
| GRAMS/COMMON UNIT | 79 |
| THIAMIN; MG/100G | .076 |
| RIBOFLAVIN; MG/100G | .101 |
| NIACIN; MG/100G | 1.139 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |