| Name | Value |
|---|---|
| NAME | BF,VEG,PEAS & CARROTS,BEECH-NUT-STAGE 2 |
| CODE | BC-02272 |
| PROTEIN; GM/100G | 2.266 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 7.266 |
| FOOD ENERGY; KCAL/100G | 40.625 |
| CALCIUM; MG/100G | 21.094 |
| IRON; MG/100G | .703 |
| COMMON UNITS | 4.5-oz. |
| SODIUM; MG/100G | 21.875 |
| VITAMIN A; IU/100G | 5720.313 |
| ASCORBIC ACID; MG/100G | 3.125 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .031 |
| RIBOFLAVIN; MG/100G | .063 |
| NIACIN; MG/100G | .781 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |