Name | Value |
---|---|
NAME | CHEESE, CHEDDAR, AMER DOMESTIC |
CODE | 1-009 |
PROTEIN; GM/100G | 24.9 |
LIPIDS; GM/100G | 33.14 |
CARBOHYDRATE; GM/100G | 1.28 |
FOOD ENERGY; KCAL/100G | 403 |
WATER; GM/100G | 36.75 |
CALCIUM; MG/100G | 721 |
IRON; MG/100G | .68 |
COMMON UNITS | oz. |
MAGNESIUM; MG/100G | 28 |
PHOSPHORUS; MG/100G | 512 |
POTASSIUM; MG/100G | 98 |
SODIUM; MG/100G | 621 |
ZINC; MG/100G | 3.11 |
COPPER; MG/100G | .031 |
MANGANESE; MG/100G | .01 |
ALPHA TOCOPHEROL; MG/100G | .29 |
VITAMIN A; IU/100G | 1002 |
ASCORBIC ACID; MG/100G | 0 |
GRAMS/COMMON UNIT | 28.3 |
THIAMIN; MG/100G | .027 |
RIBOFLAVIN; MG/100G | .375 |
NIACIN; MG/100G | .08 |
PANTOTHENIC ACID; MG/100G | .413 |
VITAMIN B6; MG/100G | .074 |
FOLATE; MCG/100G | 18 |
VITAMIN B12; MCG/100G | .83 |
LINOLEIC ACID; GM/100G | .577 |
LINOLENIC ACID; GM/100G | .365 |
CHOLESTEROL; MG/100G | 105 |
SATURATED FAT; GM/100G | 21.092 |
MONOUNSATURATED FAT; GM/100G | 9.391 |
POLYUNSATURATED FAT; GM/100G | .942 |
VITAMIN A; RE/100G | 265 |
ASH; GM/100G | 3.93 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | 0 |
TOTAL TOCOPHEROL; MG/100G | .29 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .32 |
THREONINE; GM/100G | .886 |
ISOLEUCINE; GM/100G | 1.546 |
LEUCINE; GM/100G | 2.385 |
LYSINE; GM/100G | 2.072 |
METHIONINE; GM/100G | .652 |
CYSTINE; GM/100G | .125 |
PHENYLALANINE; GM/100G | 1.311 |
TYROSINE; GM/100G | 1.202 |
EDITABLE? | NO |
VALINE; GM/100G | 1.663 |
ARGININE; GM/100G | .941 |
HISTIDINE; GM/100G | .874 |
ALANINE; GM/100G | .703 |
ASPARTIC ACID; GM/100G | 1.6 |
GLUTAMIC ACID; GM/100G | 6.092 |
GLYCINE; GM/100G | .429 |
PROLINE; GM/100G | 2.806 |
SERINE; GM/100G | 1.456 |
CAPRIC ACID; GM/100G | .6 |
LAURIC ACID; GM/100G | .541 |
MYRISTIC ACID; GM/100G | 3.33 |
PALMITIC ACID; GM/100G | 9.803 |
PALMITOLEIC ACID; GM/100G | 1.004 |
STEARIC ACID; GM/100G | 4.007 |
OLEIC ACID; GM/100G | 7.905 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | 2.8 |
SELENIUM; MCG/100G | 13.9 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |