| Name | Value |
|---|---|
| NAME | BF,VEG,SQUASH,BEECH-NUT STAGE 2 |
| CODE | BC-02277 |
| PROTEIN; GM/100G | 1.172 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 8.125 |
| FOOD ENERGY; KCAL/100G | 36.719 |
| CALCIUM; MG/100G | 18.75 |
| IRON; MG/100G | .297 |
| COMMON UNITS | 4.5-oz. |
| VITAMIN A; IU/100G | 2889.844 |
| ASCORBIC ACID; MG/100G | 1.563 |
| GRAMS/COMMON UNIT | 128 |
| THIAMIN; MG/100G | .039 |
| RIBOFLAVIN; MG/100G | .047 |
| NIACIN; MG/100G | .625 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |